AISubs v3.7
Yes.
Last night, there was a big earthquake that shook Miyagi Prefecture, but were you all okay?
There may be aftershocks, so please continue to be careful.
Well then, shall we start?
One, two...
AKB48 Team 8's "Tohoku Genki Cooking"!
Hello, everyone! My favorite Miyagi food is...wakame seaweed!
I'm Akari Sato, representative of Team 8 Miyagi Prefecture!
Hello! My favorite Fukushima food is...tomatoes!
I'm Momoka Hasegawa, representative of Team 8 Fukushima Prefecture!
Yay!
"Tohoku Genki Project" is a PR project led by Team 8 members of the Tohoku area.
This program is brought to you by the sponsors, JA Almighty and Team 8 members.
It's our second time delivering this program!
Yay!
I'm so happy!
I'm happy, too!
Instead of Yoko Yui, we have Momoka Hasegawa!
Thank you for having me!
Last time you featured me in a video.
Today you'll be cooking for us!
How do you feel?
I don't usually cook at home, so I'm a little nervous.
Don't worry! Let's do our best!
In our first episode, we made a refreshing fruit coffee using delicious Tohoku fruits!
Did you watch it?
I watched it for a bit.
You prepared various Tohoku-style fruits for us.
Yoko and I ate a lot of fruits.
Yoko used apples and blueberries.
I liked Christmas, so I made a Christmas spot.
Which one did you like?
It was so good!
You also gave us presents like Tohoku Genki.
Before we start cooking, let's introduce Tohoku Genki Project!
Sure!
Tohoku Sosei Genki Project is a project in which seven newspapers in six prefectures of Tohoku aim to activate Tohoku as a whole, focus on industries, people, food, and tourism, and work together to restore Tohoku's vitality.
So far, we have helped sell Tohoku ingredients at Tohoku Fukkou Daisaiten Nakano and participated in the Tohoku Sosei Genki Project online forum "Live in Tohoku"!
As PR ambassadors of Tohoku Sosei Genki Project, we will use Tohoku's attractive and delicious ingredients to challenge Tohoku's vitality in cooking!
Everyone, thank you!
Thank you!
Now, let me introduce a wonderful teacher who will teach us cooking!
It's this person!
Hello!
Hello! I'm Satoshi Gosai, the chef of this restaurant, which offers a menu using seasonal ingredients from North East Asia!
Nice to meet you!
Nice to meet you, too!
I'm glad you came last time.
We had a lot of talk.
That's right.
I'm looking forward to what will happen this time.
I'm looking forward to it, too.
Tereruminaru is a restaurant located in Espar, Sendai, which is located next to Sendai Station.
Sendai invited me again today!
I came here because I was invited.
That's right.
You came when I wasn't there, didn't you?
That's right!
I thought you didn't ask me at all.
I suddenly went away, so I'd like to come back and eat again.
I'm sorry for that. Thank you for your kindness.
You're welcome.
It's delicious.
We had a lot of talk today, but we couldn't say it all.
This time, you will try cooking for real.
Cooking for real!
Good luck!
I'm looking forward to it.
Cooking for real!
Can we do it for real?
I hope we can do it.
We have a special guest who will judge the food we cook!
This is the guest!
My favorite food in the Northeast is garlic!
I'm Maria Shimizu, the representative of Shimizu, Gunma Prefecture!
Nice to meet you!
I have a cooking license and I like cooking.
I'd like to judge the food today.
I'm also a judge, but I'd like to ask you for a lot of help.
Let's win together!
If we win, you'll cook for us.
We lost last time.
Let's win!
I'd like to announce the food we're going to cook today!
This is the person who will announce it!
Hasemo, can you do the V sign?
Yes!
VTR, please!
Good evening, everyone!
I'm Mito Mashiro, the representative of Yamagata Prefecture!
I love Northeast food.
I hope you'll make an omelet with a lot of energy!
Not only does it taste good, but it also looks good!
It's an omelet with a lot of energy!
I hope you'll do your best!
It's cute!
It's so cute!
Did you put an omelet on your head?
Yes, I drew my face on the omelet.
It's cute!
This is what we're going to cook today!
It's an omelet with a lot of energy and vegetables!
I'm looking forward to it!
Ms. Kosai has prepared a lot of food for us!
Ms. Kosai, please introduce them!
These are what we've prepared for you!
Wow!
There's a lot of rice and eggs!
What is this?
Let me explain!
First of all, the rice!
These are "Tenno Tsubu" rice grains!
It's an original rice grain developed by Fukushima Prefecture over 15 years!
The rice grains are beautiful!
How old is Hasemomo?
Is she the same age as you?
She's minus one years old!
What does that mean?
Does that mean she's not born yet?
Hasemomo is older than you!
Of course, it's delicious even when it's cold!
I see!
These are "Shintanago" vegetables!
It's used in "Minori Cafe" and "Espar Sendai" restaurants!
It's also known as "Marygold Ohana" vegetables!
When you heat it up, you can get a bright yellow color!
It's perfect for today's omelet!
I'm looking forward to it!
"Marygold Ohana"!
These are seasonal vegetables!
We've prepared fresh seasonal vegetables from "Tanabatake" in Sendai City!
Wow!
It's been a while since I've seen so many vegetables!
Here you go!
Wow!
Hinai Jidori
"Hinai Jidori" is a seasonal vegetable grown in Akita Prefecture!
It's one of "Satsumaji Jidori" and "Idon Santai Hinai Jidori"!
Wow!
It's reddish in color and has a moderate chewiness!
It's a "jidori" that you can enjoy the richness of chicken broth and its deep flavor!
Wow!
"Hinai Jidori" is different!
"Hinai Jidori" has natural ingredients, but "Hinai Jidori" is edible!
I see!
You can eat "hinai jidori" properly!
Wow! I'm so happy!
There are so many wonderful ingredients!
That's right! It's luxurious!
Let's use these ingredients to make a healthy omelet rice with plenty of vegetables!
Yes!
How about you, Masumo?
I've only made omelet rice before.
I've never made an omelet rice before.
I'll do my best!
You can do it!
Yes!
Let's start "Genki Cooking"!
Yes!
Wow!
Let's end it!
First of all, it's important!
Let's wash our hands before cooking!
Yes! It's the most important!
Yes!
I haven't seen so many vegetables in a while!
Yes!
Wow!
You're under a lot of pressure today!
I'm under pressure!
You have a cooking license.
Don't say that!
It's nothing!
Really!
I'm under pressure!
I'm under pressure, too!
But I used to work at an omelet rice restaurant!
Really?
Yes!
So I want to have strict eyes for omelet rice!
But you're under pressure!
Please do your best!
Yes! I'll do my best!
I washed my hands!
Did you wash your hands?
I washed my hands!
I'm fully prepared!
I'll take off my gloves!
Wow! You like gloves!
I'll take off my gloves with this camera in my hand!
Do you have gloves?
They're over there!
They're cute!
They're over there!
Wow!
Can you see my hair?
It's smooth!
It's blue!
Wow!
The paprika is so smooth!
Thank you!
It looks delicious!
The egg is white, too!
I've never seen an omelet with so many eggs!
I know!
It's luxurious!
Karin, why did you choose this color for your apron?
I wore this apron last time when I was with Mariatta.
This color looks good on thin people.
Doesn't it?
Yes, it does.
It goes well with pink as well.
I got this bag from my friend.
Really?
Yes.
Is it a gift?
Yes.
I'm happy.
Me too.
I want to give something to her.
Are you ready, Kosai-sensei?
Yes, I am.
Let's have a look at the key points of "healthy and delicious omelet rice".
The key points of this omelet rice are "healthy and delicious-looking omelet rice".
Not only the omelet rice itself, but also vegetables and two kinds of sauces are included in this omelet rice.
So, you can decorate this omelet rice with "healthy" as a theme.
Two kinds of sauces!
I'll be your assistant from now on.
Thank you.
Let's get started.
Here is the first one.
Ta-da!
Making chicken and rice!
What are the key points of making chicken and rice?
First of all, cut ingredients into the same size.
When you mix it with rice, make sure that everything is in the same size.
The key point is to get rid of the sourness of ketchup when you make chicken and rice.
I see.
It's quite difficult to cut ingredients into the same size, isn't it?
That's right.
Three of us can do it today, so we should be able to do it separately.
If we can't do it separately, we can't do it separately.
I see.
Then, we have to work together.
We have to work together.
I see.
First of all, could you show me how to do it?
Sure.
First of all, I'll cut ingredients.
I'll put ingredients in chicken and rice.
I'll put in "inai-jitori" and "erini" and "tamaneri".
That's a lot of ingredients.
I'll cut what I'm going to make.
Could you cut it for both of you?
I see.
I'll cut chicken.
Okay.
I'll cut onion first.
I'll cut it in a square shape.
I'll cut it in a circle.
I'll cut it in about one centimeter.
I'll cut it in half.
It sounds good.
You have a good sense of humor.
It's easy to cut if you cut it like this.
I'll cut it in a circle.
It's big.
Don't cut it off.
I can't wait to eat it.
Do you cook?
I like to cook during my self-restraint period.
I like Chinese food.
What is your most confident dish?
I'm good at making soup.
I don't know what it is, but it goes well with my eyes.
I want to eat it.
The tendon is hard, so you have to cut it off.
Chicken skin is slippery and difficult to cut.
Do you have any tips?
You can cut it from under the skin, but I think it's easier to cut it from the body.
I just got a good question and I wanted to know it myself.
Thank you very much.
Is this also bite-sized?
It's about the same size as the vegetables I just cut.
It looks difficult.
Let's look at the comments in the chat room.
A lot of people have been waiting for this since before it started.
I want to cut it.
I want to cut onions and garlic.
I want to cut garlic.
It's chewy and delicious.
It's chewy and has a strong taste.
I see.
It's amazing that you can make subuta.
Have you ever made subuta?
I've never made subuta.
I like Chinese food.
You look like you're cooking Western food.
Do you cook windmill?
Not at all.
My parents let me do it.
They don't let you do it?
They don't let me do it.
I'll do it from now on.
If I can challenge more and more.
When did you start cooking?
Me?
Yes.
When I was in elementary school, my parents liked to cook, so we built a kitchen together.
Since when did you want to be a professional cook?
I already wrote it in my graduation thesis.
Wow!
I wrote it in my graduation thesis.
Wow!
So you've been aiming for it since then.
The reason why I started cooking was because I thought it wouldn't cost me money if I could make my own food.
So you were saving money.
If you can make it yourself, you don't have to go.
That's right.
The extension of my thinking style in elementary school is what I'm doing now.
I see.
That's why you started cooking.
But your dream came true.
That's right.
I'm certainly interested in it.
It's rare for a restaurant to add flavor.
That's right.
It's rare for a restaurant to add flavor.
It was hard at first.
You make your own flavor.
But it doesn't work for everyone.
It's a home-made flavor.
Even if you think it's delicious, it's not this flavor.
Oh, I see.
It's designated and studied there.
I'm trying to make a dish that everyone can enjoy.
That's what I'm trying to do.
It's a deep world of cooking.
I've cut a lot of vegetables.
That's fast.
It's beautiful.
Did you cut vegetables, too?
Yes.
I'll cut it.
Thank you very much.
I'll cut it.
What are you going to do?
I'll cut onions.
You're going to cut onions.
Yes.
I'll bring a plate.
I'll cut it.
What?
One centimeter.
Yes, she said about one centimeter.
You are good at it.
I am good at it.
Oh, great.
It's done.
Is it done?
It's done.
Is it done?
Yes.
You are good at it.
Really.
Thank you very much.
It's rare to see you like this.
Yes, it is.
I am happy about it.
I want a good kitchen.
Isn't this kind of kitchen good?
It's the best.
How about you, Asemi?
Is it easy?
Yes, it's fun.
Oh.
But you said you like cooking.
Oh, did you?
Yes.
I want you to do it quickly.
Yes.
It's done.
Is it done?
I don't know.
I'm happy that you made it and we can eat it.
It's true that we can't eat much of what you make.
Is this enough, Karin?
One more?
Please put what you made on this plate.
Is this enough for one person?
I think we will make two servings, so please make two servings.
She said we are like parents and children.
You said it again.
Do you always say like that?
People always say we are like parents and children.
Is that so?
I thought about it, but people say we are like 10 years old.
I was surprised.
That's right.
From the beginning, we are like...
Parents and children.
I see.
We are growing up.
I agree with you.
Is this enough for onions?
That's right.
If we put all of it, it will be too much.
Then, we are done with vegetables.
That's good.
We are done.
Let's move on to the next step.
I'll cut it.
Please cut it.
I'll leave you an omelet rice set.
An omelet rice set?
An omelet rice set has arrived.
Thank you for this.
It's a big bowl.
What are you going to do next?
I'm going to stir-fry the vegetables and meat I just cut.
And I'm going to add rice and ketchup and make ketchup chicken rice.
The viewers are asking you for tips.
I'm going to make omelet rice.
What did you eat when you went to eat?
I ate a stewed hamburger.
The meat was really good.
It was like a meat-rich hamburger.
I want you to eat it.
The fans came and ate the hamburger.
I talked to the fans.
How was it?
It was hot.
It's hot, isn't it?
Akarin's fans say it's especially hot.
I'm going to eat it next time I go.
I'm looking forward to it.
He's a professional.
He's a professional at putting it in.
I want to do it, too.
I have butter here.
The way you put it in is cool.
It's good.
What do we fry first?
Let's fry vegetables first.
It gets hard if you don't fry it first.
I see.
Let's fry vegetables first.
Shall we fry onions and chives first?
Onions and chives.
We fry them with butter and vegetable oil.
If you use only butter, it will get burnt.
That's right.
The flavor of butter is good.
It already smells good.
It smells good.
I want to eat it.
How much do you fry it?
I fry it until the color of onions becomes transparent.
It's a little transparent.
That's good.
It's done quickly.
That's right.
After you put in chicken, you don't have to stir it.
I want to make it brown.
Let's add salt and pepper.
There is meat in it.
After you put in meat, you don't have to stir it.
Oh, this.
This is salt and pepper.
I'm a Turkish chef.
I also do it.
You do it.
You really do it.
I did it.
The color of the meat has changed.
It already smells good.
I want to eat it.
That's enough.
It's delicious as it is.
That's right.
Let's do it properly until the fire goes in.
The chef said you are cool.
Thank you very much.
That's cool.
What is your favorite dish or menu that you are proud of?
Me?
I used to do French for ten years at a hotel restaurant.
I used to do it, but it's crab balls.
You used to do it?
When I entered the hotel, I thought I could do all the dishes.
When I entered the hotel, I was told that I was in charge of Chinese and Japanese food.
It suits you.
That's right.
I was told I didn't have a French face, and I thought it was face-loving clay.
Don't Italian chefs have Italian faces?
That's right.
Italian chefs have dark faces.
I see.
I don't know why.
Italian chefs decide various things.
Of course, French chefs also decide various things.
When it's cooked like this, you can stop it.
I'll stop it for now.
Then you can put rice in it.
You put rice in it.
I want to eat it as it is.
It's beautiful.
It looks delicious.
It's juicy.
There is a cutter we are going to use today.
We are going to use this.
We are going to make buttered rice for dinner.
We are going to put butter in it.
It must be delicious.
I want to eat it.
I'm hungry.
I put a little more butter in it.
If you make a mistake, you can make it again.
Please put a lot of butter in it.
The number of viewers exceeded 10,000.
It's all thanks to you.
It's not me.
It's all thanks to you.
I'm not good at it.
It's amazing.
It hasn't even started yet.
I'm grateful.
A lot of people came to see it before it started.
Thank you very much.
If you watch it, you will be hungry in the afternoon.
That's right.
Once you put it in, turn on the fire again.
Turn off the fire, put it in, and turn on the fire again.
Are you going to fry it first?
I'll fry it lightly.
I'll open the middle a little.
Oh, you're opening the middle.
I'll open the middle and add ketchup.
It's ketchup.
It's in a bottle.
It looks delicious.
Do you want to skip ketchup?
I'll skip the sourness.
It looks delicious.
It's here.
I'm glad you came.
I'll mix it with ketchup.
I'll mix it so that the rice can come off.
It's rice that comes off easily with your hands.
How much ketchup do you use?
I use about two tablespoons of ketchup for this amount of rice.
If you like strong taste, you should add more ketchup.
There are two kinds of sauce.
If you make it too strong, it's not good.
I'm making it a little thin today.
If you like ketchup, you can add a lot of it.
You don't have to shake it.
If you think it's dangerous, you can remove it from the fire.
If you think it will burn, you can remove it from the fire.
What temperature is it now?
It's Monday now.
First, turn it from strong to medium heat.
After you skip the sourness...
When it's cooked, add a little more ketchup.
After it's cooked, add salt and pepper.
It looks delicious!
It smells good!
Is the ketchup rice ready?
Yes, it is.
I'll put it in a bowl later.
I see.
They'll do the work.
You two should do it, too.
Yes, let's do it.
Add oil and butter first.
Oil and butter.
Yes.
And...
Salt and pepper.
I've seen you do it, but I'm excited to see you do it.
Me, too!
First, turn on the fire.
Add oil first.
Yes, oil.
Add oil and...
Do you know how to turn on the fire?
Yes, I do.
Oh, it's hot.
Well...
What should I do?
Is it okay?
I'll do it.
Butter.
It may be difficult for you to turn on the fire.
I see.
Is it okay?
Add oil.
Today's cooking is serious.
We didn't use fire last time because it was buffet.
We cut fruits and put fire.
We decorated.
How much butter do you use?
One?
One butter is enough.
It smells good.
It sounds good.
It smells good.
Add vegetables.
Wow.
When the bottom of onion becomes transparent, add meat.
Please cut green pepper in half.
Is Mashiro watching us?
I'll do my best.
Is she watching us?
Mashiro is a high school student.
I can't believe that she is a high school student.
I can't believe it, either.
Everyone says "paisen", "paisen".
Is it okay if the bottom of onion becomes transparent?
It may be a little strong because of smoke.
Is it okay?
Yes.
It became transparent.
It's amazing.
It smells good.
It's transparent.
It's getting red.
It looks like it's cooked well.
Let's add more meat.
Meat.
When you add meat...
Do you want it browned?
Yes, let's brown it a little.
Is this enough?
Is this okay?
Teacher!
Let's add chicken.
Thank you very much.
Let's brown it a little.
I'm looking forward to it.
How is it going?
It's going well.
Can you make it?
Yes, we can.
Let's put them in here.
How is it going?
The liquid color is coming out.
It's looking good.
It's coming out.
It's like my daughter is making it.
It makes me happy.
And salt and pepper, right?
That's right.
Salt and pepper.
And then...
Salt.
I'm busy.
Busy. You are busy.
But this is only salt and pepper.
Yes.
It's interesting to use the same ingredients and do the same process, but it changes depending on the person, doesn't it?
That's right.
Even now, the color is different.
That's right.
It's amazing.
It's amazing, isn't it?
It's an interesting dish.
It looks good, doesn't it?
It smells good.
Turn up the heat of the chicken.
It doesn't look dangerous at all, does it?
No, it doesn't.
You're doing it carefully.
It's calm, isn't it?
It's calm.
It really is.
But...
Sometimes you're in a hurry, don't you?
I have an image of talking a lot.
That's right.
It looks good, doesn't it?
It looks good.
The ketchup looks good.
It's amazing.
Salt.
It looks good.
Chef?
Yes?
What do you think of this dish?
Is it good?
Is it okay now?
Yes, it's okay.
Did you put ketchup in it?
Did you put salt and pepper in it?
Yes, I did.
You didn't put ketchup in it, did you?
You put rice in it, didn't you?
Yes, I did.
You did, didn't you?
It's okay.
Let's get rid of the sourness of ketchup.
Okay.
Which one should we put in first?
Let's get rid of the sourness of ketchup and then put rice in it.
Wow, it's a different dish.
Should we put it in when it's done?
Yes, let's do it.
Let's put it in when it's done.
It looks good.
Oh, it's too long.
The frying pan is a little short.
Yes, it is.
Could you turn it over?
Okay.
It says, "Akarin, stir-fry the chicken."
You just seasoned it, didn't you?
Yes, I did.
Did you turn off the fire?
Do you want me to turn it off?
No, it's okay.
Are you going to turn off the fire?
No, it's okay now.
I put rice in it so that it doesn't bounce.
You say you put a lot of rice in it, but you each make two servings, don't you?
Yes, we do.
For you, Maria.
Thank you.
You don't know what you're doing if you put rice in it.
That's right.
It looks good, doesn't it?
Be careful.
I'm getting hungry.
It smells good.
If you make two servings of this, it will look like I'm eating a lot.
It's not like that.
You're right.
It will look like I'm eating two servings of this.
Let's add ketchup.
This is ketchup.
When you add ketchup, avoid the middle.
Do you want it to look like a donut?
Yes, open the middle.
Can I add more ketchup?
I want to add more ketchup.
I agree.
Add more ketchup.
Can I add more ketchup?
Go ahead.
Can I add more ketchup?
Did you add 3 or 4 spoons of ketchup?
Yes, I did.
If you add ketchup, it will be strong, right?
Yes, it will be sour.
This ketchup looks delicious.
I think so, too.
She wants you to hurry up.
It's been about 20 minutes.
I will serve it.
It's cute.
Isn't it?
It's cute.
I will prepare for the next one.
It's getting done.
If it is difficult to do it in a frying pan, put it in a bowl and mix it.
If it is difficult, put it in a bowl and mix it.
If you have a big frying pan, it is easier.
If you have a small frying pan, you can put it in a bowl and mix it.
It's getting good.
What do you think of their cooking?
It's better than I thought.
It's my first proper cooking.
I see.
It was rice, wasn't it?
Yes, it was.
It's good for human body.
How is it?
Is it good?
What do you think?
If you knead rice for a long time, it will be sticky.
So, you should leave it for a while.
Should I put it in?
I'm sorry.
Should I add salt and pepper at the end?
Yes, please.
It's difficult to cook while wearing gloves.
Yes, it is.
I add salt and pepper.
Here we go.
It smells good.
I can't wait to eat it.
I hope it doesn't get cold.
Someone asked me to show you how good I am.
How can I show you how good I am?
You look like you're handling a frying pan.
Like this.
It looks weird.
I'll remove the white part of the rice.
We're a team.
That's right.
Wow!
Is it good?
Yes, it is.
She praised me.
I think it's good.
What do you think?
I think it's good.
The rice is cooked evenly.
Let's put them one by one.
Is it okay?
Time is running out.
Let's put them in a bowl.
Okay.
It's a lot of rice.
Two servings of rice is a lot of rice.
It is.
Two servings of rice is a lot of rice.
Okay.
Thank you very much.
Shall we move on to the next step?
We'll use the same frying pan we used for frying the eggs.
I think we'll need to wash it first.
How about you two? Are you done?
Yes, we're done.
Let's move on to the next step.
The next step is to fry the eggs.
Please tell us about this step.
Unlike regular omurice, we're going to make thin- sliced eggs.
Please tell us about it.
We're going to make thin-sliced eggs and put them on a plate.
We're not going to wrap them in a frying pan.
We're going to wrap them on a plate.
We're going to make thin-sliced eggs so that they don't break.
It's important to make thin-sliced eggs in an omurice.
But you two can't do it yet.
Shall we show you how to do it?
Please show us.
You two will break the eggs.
Okay.
I broke the eggs in advance.
We're going to use two plates per person.
Two plates.
Excuse me.
One plate is missing.
It's in here.
Okay.
Teacher.
Can I ask you for a favor?
Yes.
I'll ask you for a favor.
Do you cook eggs thinly?
It's better to cook eggs thinly.
I see.
We don't usually cook eggs in a frying pan like this.
What kind of frying pan is it?
It's a special frying pan that only cooks eggs.
If there is a scratch, it will be torn from there.
I see.
So we don't use it except for that in a store.
I see.
It's a special frying pan for eggs.
I see.
Eggs.
Is it only for eggs?
There are eggs and fresh cream in it.
I see.
Do you beat eggs well?
We beat eggs well and sieve them.
Because it's smooth.
Yes.
It looks beautiful.
If you don't sieve it, the white spots in the eggs will be burnt.
So we do it like that in a store.
I see.
It's hot.
Do you use salad oil and butter for this, too?
It's delicious.
But, will it be burnt?
Yes.
Then, let's use only salad oil for this.
Okay.
It's difficult to use a frying pan if you are not used to it.
I've only used this frying pan for three times.
But, I couldn't get used to it.
I made a mistake before using it.
Did you?
Yes.
You are a teacher.
Even if you make a mistake, it doesn't matter.
It doesn't matter at all.
There is no reverse pressure.
I see.
Do you use a lot of oil?
Yes, I do.
Put oil in it.
Isn't it hot?
But, you use a lot of oil.
I see.
I've seen it a lot.
The trick is...
This movement and stirring.
You don't have to stir a lot.
Usually, you stir a lot and put cookies in it.
I see, you put cookies in it.
You put cookies in it, but you don't have to do it like this.
You drink the thin-fried egg.
It's so beautiful.
It's beautiful, isn't it?
As I said earlier, it's marigold.
It's yellow, isn't it?
It's very yellow.
It's very red.
If you put fresh cream in it, it's more beautiful, isn't it?
It's beautiful.
You do it like this.
I'll move only the middle part a little bit.
It's a thin-fried egg, so when you move it from here to here...
It's stuck to the frying pan.
I'm going to use a rubber spatula that you asked for.
I think it's better to put a little oil in between.
Then it won't fail.
It's a special way of doing it.
I think it's better to do it like this when you finish it with a plate.
Then it will move.
It moved all of a sudden.
It's very easy to take it out.
I think I can use this when I drop it.
That's right.
I do it when I have a clip or something like that.
It's not enough oil.
You put in a lot of it.
If you put it in now, it will be greasy.
That's right.
The first oil...
I'm going to use this conveyor belt.
This part might be difficult.
But there are a lot of eggs.
If you do it like this, it will move like this.
It will solidify.
Then...
Do it like this in front of you.
Move the frying pan like this.
Wow! It's beautiful!
It went well!
Wow! It's beautiful!
Wow! It looks delicious!
It looks delicious!
It's not overcooked.
Some parts are still soft.
It's the best!
This looks a little difficult.
But...
Shall we do our best?
Yes!
Please crack the eggs.
Oh, I see!
There are two eggs and whipped cream.
Please use them.
Wow! It looks delicious!
I can't wait to eat!
There are two eggs.
Yes.
There are two chopsticks.
Yes.
Have you cracked eggs before?
Yes, I have!
Oh! Then it's okay, right?
Yes.
Oh, did you find it?
Where is the trash?
Trash? It's not in your mouth, is it?
How is it?
Oh! You did it!
Genius! Genius!
Oh! Mom, you too!
Mom! Mom!
Mom!
Oh! You did it!
Here you are.
Ah! Ah! Ah!
Oh! You did it! You did it!
It's good. You are doing well.
And...
Whipped cream, right?
Yes.
Put it in.
Oh! Teacher put it in for me.
Thank you very much!
How much whipped cream do you put in?
Well...
About one percent.
One percent?
For the egg.
Oh! It's difficult!
One percent.
One egg is about 60g, but this is 50g to 60g, so two eggs are about 10cc to 15cc.
Do you have to mix it well?
If you don't mix it well, it will be white omelet, so you have to remove the white part of the egg.
The white part of the egg comes up when you pick it up, and you have to break it off.
You have to cut off the egg's waist.
Is it ready?
How is it?
Do you want me to bake it?
Yes, please.
Please prepare a plate next to you.
Put oil in a pan and heat it over medium heat.
It looks a little difficult, doesn't it?
Yes, it is.
I've never done it like this before.
It looks difficult.
But eggs stick together if you heat it over low heat, don't they?
That's right.
I think it's difficult to heat it over low heat.
I think so, too.
If you heat it over high heat...
It's a new frying pan, so it's hard for me to like it.
I can't do it anymore.
Should I put it all in?
Yes, please put it all in.
I think it's just right for this frying pan.
Yes.
Lightly heat it from the outside to the inside.
Should I put it in?
Yes.
It looks good.
Shake the frying pan.
It's difficult, isn't it?
It looks good, doesn't it?
It's difficult, isn't it?
You don't have to bend it.
It looks good.
It's difficult, isn't it?
It looks good.
What should we do?
Let's harden it.
We shouldn't mix it and harden it.
Let's put it in fire and harden it.
It looks good.
If you don't turn up the fire, it won't turn brown.
If it turns brown, it won't turn yellow.
Can I turn off the fire?
No, you should turn up the fire a little more.
What should we do with it?
Is it ready yet?
It's probably still wobbly.
The outside is starting to harden.
Is it okay?
Do you want me to put it on a plate?
Let's put it on a plate.
Okay, Hasemo.
Put the egg on the plate.
Is this it?
Wow!
Is the egg going to move?
Oh, it's not moving.
In this case, we'll add some oil like we did before.
Oil?
Oh, wow!
We have 15,000 viewers now!
Wow! Thank you so much!
I'm so happy!
Wow, 15,000 viewers...
It's getting solidified.
Let's add some oil and rubber bands.
Oh, it's moving.
Oh, it's good now.
Wow! You're good at this!
It's looking good!
Oh, no!
We'll fix this later.
How is it?
It's good!
How about you, Akarin?
Will it work?
I think it's working.
Can you use the rubber band?
Okay.
It's my first time using it.
It's a big success!
It is.
How about you, Akarin?
Will it work?
Huh?
Huh? Is it okay?
Huh?
Can you tell me?
Do you want me to add more oil?
Here?
Let's go.
That's a lot of oil.
I'm starting to worry.
I think you can do it.
You can do it.
You can do it, mama.
That's a lot of oil.
You can wipe it off with this.
That's a lot of oil.
You're an idol.
You should be careful of the amount of oil.
Here I go.
You did it!
Hasemomo, go!
Did you do it?
That's good.
You did it.
Then...
What do we do next?
Put the rice on the pan and roll it.
While you're at it, please make me another one.
I think we should do it while we're at it.
I've already put in two eggs.
I'm sorry.
I'll make you another one.
Please use it.
While you're at it, please make me another one.
If you put too much in the mold, you can't wrap it up.
So put about half of it.
About half of the mold.
I think you can wrap it up safely.
If you put too much, you won't have enough eggs.
That's right.
So I'll try to do it like this.
One more time.
Then drop it in front of you.
In front of you.
Drop it in front of you.
It looks good already.
If you drop it in front of you...
Can you do it with your hands?
Yes.
I think you should wrap it up with your hands.
I'll wrap it up with my hands.
I think it's safer to wrap it up with your hands.
I'll wrap it up with my hands.
Are you used to it now?
It doesn't look good with red.
I'm used to it now.
Is it because of the fire?
I think it looks good.
It's true.
It's sticking together.
The egg isn't that hot.
So put it in front of you like this.
It's pretty.
Like a crepe.
Yes.
I'll wrap it up for you.
Yes.
After you wrap it up...
Move it like this.
In the middle.
Yes.
It's easy.
Yes.
Just hit it and wrap it up.
Just this?
I see.
It's your first time, so you don't wrap it up like this.
I think you can put red on the plate.
That's fast.
It's soft.
But it looks good.
It's good.
How is it?
Akarin, are you putting it on a plate?
Are you putting it on a plate?
Oh, I see.
It's beautiful.
I'm used to it because it's my second time.
Can you fix it?
What?
Cut it and...
Wait for it.
What?
Do your best!
I'll fix it.
You can do it.
I can do it.
You poured oil calmly.
OK.
You can do it.
Oh! It's OK. It's OK. You can do it.
The other side. You can do it. You can do it. Hang in there!
Oh! Good job!
You did it!
Akarin is...
...fine-tuning it.
I'll put it down.
Go back.
OK. You both did it.
OK. Let's eat.
Yes.
One person.
Do you have a mold?
Yes, we do.
OK.
I'll put it down.
OK.
Let's eat.
Let's put rice...
About half.
Yes, about half.
Then we put it in front of the egg, right? Yes.
Yes. It is better to put it about one centimeter below.
One centimeter? I see.
It is fun.
I am glad.
One centimeter?
No, no, no.
Is it hot?
It is fine.
In the middle.
It is beautiful.
It looks like an omelet.
It is done.
It is great.
I didn't know you could make it like this.
Hikarin, is it fine?
I can't cut it.
You can't cut it.
Did you put too much rice?
If you put too much rice, it might be like this.
I put too much rice.
Adjust the amount of rice to the size of the egg.
You have to adjust it like this.
I think it is fine if you put less rice.
It looks like you are doing it quietly and smoothly.
Can you not shut up?
I have been thinking about it.
I have been thinking about it, but it is being broadcasted live.
It is done.
You are used to it.
It is done.
You are good at it.
Hikarin, you reduced the amount of rice.
I don't think I can do it again.
Why? Why? It's totally different from Hasemomo.
The egg is also burnt.
This is Hasemomo and the right one is Hikarin.
What do you think about it?
You can serve and cover the rest of the rice later.
I see.
You don't know until the end.
Since you lost, do you want to move on to the next step?
Yes.
Here is the next one.
Sauce and vegetables to add color.
As the teacher said, even if you fail, you may be able to cover it at this stage.
The last one is serving.
This omelet rice has ketchup and yukina sauce.
Yukina sauce? Green!
What is yukina sauce?
Yukina is a traditional food of China.
Yukina is called "shortened yukina" now.
It is a modern version of yukina from Chinese vegetables called "tarsai".
It is in season now, so it is very sweet and delicious.
This is it.
I made this into a sauce.
How did you make it into a sauce?
First, I boiled the leaves and boiled them with salt.
Then, I added boiled hot water and garlic.
I love garlic.
I like garlic.
Then, I mixed garlic paste with rice oil and made it into a sauce.
It must be delicious.
I want you to taste it later, but you may not be able to imagine how it looks like.
Please try it later.
I will use this.
Please show me how you make it.
I will bring some ingredients.
These are the ingredients.
They are prepared for easy use.
What is it?
I'm curious about the sauce.
Yukina sauce is amazing.
Do you know yukina?
I often eat it.
I see.
I'm curious about it.
Here it is.
There are a lot of ingredients.
It is really colorful.
Please use it.
It is difficult. There are a lot of ingredients.
On the contrary, it may be difficult.
As for ketchup, I want you two to draw the sauce and do various things.
Please cut it with scissors and adjust the size.
Is this cooked or heated by you?
Yes, it is all cooked.
Is this a mushroom?
Yes, it is.
It looks like a meringue cookie.
It is amazing.
I cut it for decoration.
It is amazing.
I cut it in French.
It is not Chinese. It is French.
Is this a radish?
It is a turnip.
It is true.
I prepared a mold this time.
It is good.
Please use a mold and cut it with a mold.
Please show me how you do it.
I will show you how you do it.
I am wearing gloves.
My hands are exposed suddenly.
I will show you how I do it.
You used only one mold.
You used only one mold even though you only have two molds.
It is very difficult.
Please use it without worrying about it.
If you have a choice, you will be confused.
It is difficult.
This is ketchup.
This is Italian.
It is different.
Let's use it.
You can cut it however you like.
But you are good at it.
Isn't it harder than you think?
It's beautiful!
The sauce alone is colorful.
It's decorated with mushrooms.
It's artistic.
You can cut it however you like.
Do you like asparagus?
Yes, I do.
What's your favorite vegetable?
It's green onion.
You took a big green onion.
I still have it.
Do you use green onion?
There are vegetables on the omelet rice.
You pierced it.
You can use it like this.
Do you scatter it?
The color is beautiful.
You are good at art.
French people are good at decorating and serving.
Are you good at it?
Yes, I am.
Are you doing it with your inspiration?
Yes, I am.
You are doing it with your feeling.
You are good at it.
I'll do it with my feeling.
I'll do it without hesitation.
You open it and show it.
It's beautiful.
You are good at it.
Do you have parsley?
Yes, I do.
We also have burdock.
It's hard to find a lot of burdock, but it's easy to use.
That's good.
Burdock is good.
Did you fry it?
Yes, I did.
Your preparation is amazing.
Thank you very much.
Wow!
That's amazing!
I want to eat it.
That's amazing!
I can feel a lot of vegetables.
Yes, I can feel it.
There are a lot of vegetables today.
Yes, there are a lot of vegetables.
We also use garlic when we are energetic.
I see.
That's amazing!
It's like this.
That's amazing!
Wow!
That's amazing!
Would you like to try it?
Yes!
Please feel free to do it.
It's a little difficult for me.
Should we do it with inspiration?
That's right.
If you think about it, it's like drawing a whiteboard.
Drawing!
The theme of this time is to be energetic, so please think about it.
Is it a theme?
It's difficult.
How do you cut it?
Is it okay?
No one can eat it yet.
What did you say?
It's not cut.
Are you okay?
I can't cut it.
Someone, talk to me.
Can you do it?
Why can't you cut it?
Do you ask for a sense?
Well, yes.
Sense is...
What is it?
The moment you take it to the customer, you think it's "wow".
This is "wow". It's not "wow".
I see.
This is already on Instagram.
Thank you very much.
Great.
You've been doing it for a long time.
I can't do it at all.
Are you okay? Where did you cut it?
I marked it here.
Oh, you marked it.
I marked it.
I see.
It's like this.
Yes.
Wow.
Here it is.
Thank you very much.
You can do it stylishly like this.
You can do it cutely like an idol.
I think fans will like it.
That's right.
Okay.
Is it okay?
Yes, it's okay.
Please adjust the size.
You make it for yourself and for Marian, right?
It seems so.
Yes.
Please make it prettier.
If it's so cheap, I'll get lost.
Are you hiding it?
I'm hiding it.
Should I not look at it?
Ah! I saw it. It's cute.
Should I start with vegetables?
There are so many. What should I do?
There are so many. It might be difficult.
Should I use asparagus?
Asparagus has a beautiful color.
Please use it.
That's good.
It's a little long.
I'll cut it.
These vegetables look delicious.
Right?
It looks delicious.
Did you grill it normally?
Yes, I grilled it.
It looks delicious.
It must be delicious as it is.
That's right.
Oh!
What are you doing?
I can see the building.
You can see it.
What should I do?
Oh, no!
Should I use vegetables?
Thank you very much.
It might be burdock.
There are green onions, too.
There are green onions.
Then, I...
I want to taste this sauce.
May I?
There is something like a spoon in it.
What should I do?
Do you want to eat it?
Yes, I want to taste it.
It's a strong sauce.
I took it out.
Oh!
It's a criminal.
Then, I'll eat it.
It's the best.
It's so good.
It's different from how it looks.
It's different.
It's good with bread.
It's good with pasta sauce, too.
It's good with chicken, too.
What does it taste like?
It tastes like garlic.
That's right.
It tastes like garlic and it's smooth.
It's smooth.
It's smooth in my mouth.
It's so green that I thought it would taste like vegetables.
But it's actually like cream.
What does it taste like?
It's rich.
I think it has ingredients.
Ingredients?
It's sauce.
It's a very rich sauce.
It's rich.
It's good with anything.
I'll use it.
It's good.
I like it.
I want it.
Akarin, you're cute.
Did you develop this sauce or make it yourself?
Yukina sauce?
Yes.
French people often use vegetables in their sauces.
They use vegetables for paste.
I think French people eat food with sauces.
French people eat food with various sauces.
French people eat food with vegetables and fruits.
That's amazing.
Are you worried?
What should I do?
I'm worried.
You're worried, but it's an inspiration.
That's right.
If you're worried, it'll get harder and harder.
I want you to eat omelet.
That's right.
Let's eat it deliciously.
Oh, you said it.
Your favorite green onion.
What should I do?
I'll do it.
What should I do?
Don't worry.
I'll do it.
What should I do?
It's cute.
What should I do?
I'll do this white one.
This is unique.
That's right.
Even if you use various ingredients, there is a different color.
Oh, I did it.
I don't have a chance to decorate it like this, so it's fun.
That's right.
I hope you enjoy cooking.
Is it done when you decorate it?
That's right.
It's almost done.
Decorate it.
It's difficult.
What should I do?
I was good at baking eggs, but I got lost in decorating it.
What should I do?
I want to do it.
Akarin is doing it with a good sense of it.
What should I do?
You can do it.
Oh, I got it.
She said she got it.
I see.
Oh! Akarin's "Ii jan"!
- I like it. - It's cute.
I'm nervous about the sauce.
- The sauce is difficult. - Yes.
Here it is.
Oh! People are watching us.
"Here it is!" "Here comes Tenibo-kun!"
Here it is! It's cute!
- Are you being called "Tenibo"? - No, it's the opposite.
"Tenibo-kun"!
What do you think, Sensei?
- I don't know yet. - You don't know yet?
Not yet.
I don't know yet.
- I'm glad it's yellow. - I know, right?
I'll put it there.
- Oh! Ahajima is using her own sauce. - I don't know what I'm doing.
- There's one more. - Yes, there's one more.
Yes! I'll put it on one more.
I'm putting green onions, though.
"Here it is!" "Here comes Tenibo-kun!"
- Ah! I did it after I saw Sensei's face. - I see. That's a good example.
- Properly... - What should I do?
Isn't it good?
Oh!
Ah!
- Ah! - Oh!
"Daitanibo".
"Teiakarinno" is cute.
Good, good.
A little more?
Is it OK like this?
Akarin is done.
OK, like this.
Akarin is done.
It's hard to show you.
Cute.
Good.
Like this.
A little more?
A little more.
I'm curious about the taste.
Right, the taste.
This is good.
Are you done?
And...
Yes, I'm done.
Hasemomo is done, too.
It's done.
Let's eat it together.
Please put the omelet rice on the table over there.
It's finally done.
Thank you for waiting.
It's done.
It's still warm.
That's good.
It's OK.
Everyone says it looks delicious.
They say it's crispy.
Do you have a spoon?
One, two, three, four spoons.
Is it OK to use only a spoon?
Do you have it?
This is it, right?
Yes.
Cute dungeon mat.
Thank you.
Well, well.
Would you like to sit down?
I'm happy you finally eat it.
Well, it's done.
Your omelet rice is amazing.
It's amazing.
Thank you.
This is Akarin's.
This is Tenibo-kun's.
Yes.
And, yes.
It says "Aria-san".
Cute.
I'm happy.
Yes.
So, once again, my energetic omelet rice with lots of vegetables is done.
Yeah!
I'd like to introduce it with the concept.
Yes.
First of all, I'd like you to introduce your omelet rice.
Me?
Yes, you.
Yes.
Once again, I'd like you to explain it.
Since we use lots of vegetables this time, I made it in this way with the image of spring coming.
Wow!
It's three-dimensional.
I'd like you to surprise me with your omelet rice.
I'm really surprised.
As a chef, I'd like you to surprise me with your omelet rice.
How do you eat green onions?
I'd like you to surprise me with your omelet rice.
It's amazing.
I'd like you to surprise me with your omelet rice.
Thanks to your omelet rice, we surpassed 20,000 people.
Wow!
Thank you.
Thank you very much.
It's amazing.
It's tough.
Next, this is my omelet rice.
It's cute.
Ta-da!
I love you.
Now, shall we eat omelet rice?
Shall we play tennis?
Let's play tennis ball.
Yes, it's smash omelet rice.
Yes.
It's red and green.
I think you've already noticed it, but I drew the face of my tennis ball character.
And I imagined this as a racket.
I see.
The name is "gut".
I tried using various vegetables and added color.
I covered the leftover part with my mouth.
I see.
That's what I did.
Next, Hasemo.
Yes.
The omelet rice I made is...
What is it?
It's an omelet rice with lots of my favorite foods.
It does contain all the vegetables you said you like.
I added green onions, tomatoes and asparagus.
Since it's spring, I also added cherry blossoms.
That's cute.
Cherry blossoms make you happy.
By the way, she wrote "Maria-san" for me.
It's an omelet rice with cherry blossoms and sauce.
I'm happy. Thank you.
That's nice.
So, that was our explanation.
How was it for you and me?
I think it was quite difficult compared to the last time.
But, I'm happy that it was completed.
That's what makes difficult dishes special.
I'm looking forward to dishes you can't see the wind.
I'm happy with both of you.
That's nice.
Shall we eat?
It's time for "mug mug".
Thank you for the food.
I'm happy.
I like pork better.
I like vegetables better.
Shall we eat where we can eat with spoons first?
Which one should we eat first?
I'm a judge.
I'm scared.
But, I like the taste.
But, we eat the same food.
I think it's interesting that people who cook the same food change.
Thank you for the food.
Wait a minute.
I don't like it.
What's wrong?
I have anorexia and I can't open the lid.
Wait a second.
I'm excited.
It's so good!
Really?
Thank you so much.
The eggs are soft.
Really?
I'm glad.
And the amount of ketchup rice is just right.
It's so good.
I'm so happy.
Thank you so much.
What did you say?
I can work part-time now.
It's so good!
I'm happy that it says my name on it.
It's my first time making omelet rice.
I know.
I was good at making eggs.
It's so good!
What should I do? It's so good!
You did it!
I did it!
The meat is soft, too.
But it's elastic.
What should I say?
It's so good!
Both of them are soft.
It's because of the advice of Mr. Kosai.
It's good!
I'll try the green sauce.
I think it'll go well with it.
Yeah!
Can you say those words?
Oishimizu!
Here it is!
Can you try it?
I want to eat it!
This is the best!
Try it!
It's so good!
Try it!
This snow sauce is the best!
It goes well with anything.
I want to bring this sauce home.
I will eat it.
Itadakimasu!
How is it?
You made it for the first time, didn't you?
I like this sauce.
There are a lot of delicious vegetables in it.
I like the taste of garlic, too.
It's good.
How about your omelet rice?
It tastes like the one in restaurants.
That's good!
I will eat it, too.
It's really good!
The noodles are chewy and moist.
It goes well with omelet rice.
It's good!
Sensei?
What are you doing?
Are you okay?
I'm fine.
Teacher, would you like to make a food report?
Me?
Yes.
Making my own food?
Yes, eating your own food.
It's difficult.
It's difficult for a cook.
Making my own food and making a food report...
It's quite complicated.
But?
Will you do it?
Take off your mask.
I want to eat this.
I want to eat that, too.
That one?
Yes.
I'm thinking about the balance.
It will be the same no matter where you eat it.
If you eat this and this, it will be like this.
That's right.
There are two kinds of sauces everywhere.
That's right.
I'm thinking about that.
The color contrast is also like that.
And it's easy to eat.
When you bring it, you can eat it with this.
That's right.
I'm thinking about various things.
That's amazing.
You eat it until you put it in your mouth.
I'll eat it slowly.
It's delicious.
The sauce is thick and it's not less than an egg.
I'm conscious of that, too.
It's amazing.
It's delicious.
It's not just about cooking.
It's amazing.
And this.
Mushroom.
It looks like Harajima Haru.
It's difficult.
Now that you've eaten it, let's judge it.
Which of you made this healthy and delicious- looking omelet rice?
I'll consult with the teacher and judge it.
Let's consult.
It's difficult.
I lost last time.
I'm not sure about it.
Shall we eat it?
It looks delicious.
Is it Genovese sauce?
It's Yukina sauce.
Eat it with Yukina sauce.
Yukina sauce and vegetables go well together.
It's delicious.
Yukina sauce and vegetables go well together.
It's delicious.
It's rich.
It's decided.
Please announce the winner.
I'll announce it.
It's a healthy and delicious omelet rice with a lot of vegetables.
The winner is...
It's me.
What?
Are you kidding me?
When I actually ate it this time, I thought it was delicious.
Oh, no.
I'm sorry.
That's right, but...
You want me to take it off?
Yes.
Oh, I'm sorry.
Can you do it again?
Please order it.
I didn't think I'd eat it this time.
It's delicious, isn't it?
Then...
The real winner is...
I'll announce it.
It's Akari!
Yay!
Really?
I did it! Revenge!
Congratulations!
Thank you!
What made you decide to do it?
At first, I thought Dantotsu Hasemono was amazing.
The way she cooked the eggs and everything.
I thought it was her first time and she did it so smoothly.
It was amazing.
I didn't know what to do, but I thought I'd lose again.
I thought the same.
The way she cooked the eggs in the second half.
Amazing.
She didn't even fail.
Amazing.
It was amazing.
She didn't miss any parts.
She cooked it smoothly.
Her recovery and application.
I was inspired by that.
I was surprised.
Both of them are delicious.
It's amazing.
When I first started cooking, I thought I'd help Hasemono, but I ended up helping Akari.
I didn't know if I could do it, but when I started serving, it was amazing.
It was amazing.
The previous "Cooking Project" was also a success.
What you've been working on for years will come to fruition.
That's right.
The winner of "Healthy, Vegetable-rich Omelet Rice" is Akari!
Thank you!
The teacher will give you dessert.
Even dessert?
It's dessert.
Wait a minute.
Yes.
Can you shift your cooking a little more?
Okay.
I'm happy.
I'm looking forward to it.
I couldn't eat the teacher's omelet rice, so I can eat dessert.
What did you eat?
I went to Mr. Minami Guriru and got dessert.
What did you eat?
I had a strawberry parfait.
Parfait!
The sweets were delicious, too.
That's great!
I'm looking forward to it.
I'm looking forward to it, too.
I wonder what will come.
I want to eat omelet rice until it comes.
Can I eat it?
Yes!
How do you eat green onions?
It looks difficult.
Can you eat it?
Can I eat it?
It's good.
Is it sweet?
It's spicy.
Do you want to eat mushroom?
There is cod roe.
Do you want to eat cod roe?
You made a face.
It's cute.
Is it my face?
No, it's not.
It's good.
The taste is strong.
It's good.
It's very good.
The color of the egg is beautiful.
The color is beautiful, too.
It's good.
The egg looks soft.
It's been a while since I ate food made by someone.
I'm happy.
It's good.
You can make it at home.
Do you like it?
You can make it at home.
Do you want me to make it for you?
What is it?
Nothing in particular.
French toast?
Omelet rice!
Omelet rice.
Omelet rice?
Omelet rice.
Does it mean family?
Omelet rice.
What do you mean?
Who do you want me to make it for you?
You are a good girl.
When I say "omelet rice", you say "omelet rice" with a loud voice.
I'm sorry.
How about you, Akarin?
Have you ever made omelet rice at home?
I know how to make it.
Everyone can make it at home.
I've learned various techniques of making omelets.
You've learned a lot.
Yes.
I want to make it again.
For example, I want to know what I should start with and when I should add ketchup.
It's different from looking at a recipe book.
It's different, isn't it?
It's done.
It's done!
I'm happy.
Hurry up!
What is it?
I'm looking forward to it!
It looks great!
It's beautiful!
Wow!
It's real!
Is it a restaurant?
It's amazing!
It's beautiful!
It smells good!
It smells really good!
It's amazing!
What is it?
It's luxurious!
It's magnificent!
The arrangement is beautiful!
It's beautiful!
It looks delicious!
It's amazing!
I'm happy! It smells like cinnamon.
Hurry up, teacher!
I'm happy! There is dessert, too!
Thank you!
It's amazing! Thank you!
The arrangement is fashionable, too.
I'm happy!
When did you make it like this?
Thank you!
What is this?
This is a limited menu that will be sold at Grill Minori and Minori Cafe from March 20th tomorrow in commemoration of this Tohoku weather cooking.
Is it a limited menu?
I'm happy!
We collaborated with Miyagi-based Sato-san and Fukushima-based Segawa-san.
And we collaborated with Aomori-based Aomori-ken, which we visited last time.
It's amazing!
Apple pie is apple pie with apple from Aomori-ken.
And strawberries are apple from Miyagi-ken.
And gelato is gelato from Fukushima-ken.
It's amazing!
I'm happy!
Shall we eat it now?
Thank you for the meal!
Recently, I've been eating apple pie a lot.
I haven't been able to eat it before, but I love it now and eat it in various shops.
There is an apple in the end.
It's amazing!
There is an apple in the end like this!
It must be delicious!
You can eat it with jam or ice cream.
Is it good?
It's the best!
Strawberries are sweet.
Hmm!
I'm tearing up. It's too good.
How was it?
The ice cream from Fukushima prefecture is so creamy and the gelato is so good.
It's the best!
I'm so happy!
It's so good. I really want you all to try it.
The ice cream will be on sale from 10 am tomorrow.
I'd like you three to decide on the name of the menu.
Is it okay for me to decide it?
Yes, please.
Is it that bad?
It's so good.
Right?
What should we name it?
But there are words you want to put in it, right?
Like "cheerful".
Oh, that's right.
Like "cheesy".
That's right.
If you want us to name it...
Like "team A" and "8 LUST".
Then...
Should we name it?
Akarin?
I have an idea that everyone has come up with.
I'll say it!
I've decided!
I'll name it...
"Cheerful August Northeast Dessert"...
8... 8... O!
That's it!
That's great!
Is that true?
If it were me, I'd bite you.
When you order.
I'd bite you when you order.
But you know...
When Genki comes out,
and you watch the stream,
I hope you'll order by this menu name and eat it.
8... 8... O! That's it!
That's the name of the menu.
Have you decided what you're going to order?
Genki Hachiratsu...
Tohoku...
I can't do it!
It's difficult!
You bit me!
Can I say it again?
Genki Hachiratsu...
Tohoku Dessert...
8... 8... O! That's it!
I'll order it!
That'll cheer you up!
That's right!
If you say it, it'll cheer you up!
What do you think?
Can you explain it to the staff?
Please!
If you say it, they might ask you to bring all the kitchen tools.
Then I'll do it by hand.
Please!
How will you do it?
I'll do it by hand, right?
I want to do it!
That's funny!
Thank you!
So...
It's late,
but Tohoku Genki Cooking
will say goodbye now!
The three of us
will receive a
gift from our teacher.
That's right!
I'll read it for you.
Thank you!
For everyone!
It's a box!
This...
It's a book of
Tohoku Rock tea that we collected from Tohoku Rock Prefecture!
It says "flower box".
Can you open it?
Can I open it?
Actually, it's displayed on this table.
There are six flowers or six in total.
If you put six flowers together like this, it will be just the right size.
It's cute even if you display it one by one.
This is it!
It's like this.
I've never seen it before.
But there's definitely a feeling of "wow" when you open it.
Akarin is opening it now.
She's opening it.
Wow! It's true!
Wow!
There are really flowers!
Wow!
This size of flower will be delivered to your house for 1,000 yen including shipping and tax.
Please search for "south, north, six"
There is also a bigger size than this.
I'm curious about it.
There is more!
What is it?
Wow!
What is it?
It's a bag!
Thank you!
It's a green cafe located in Espar, Sendai on the second floor of Sendai Station, which is directly connected to Sendai Station.
They sell a variety of goods.
Among them, we brought a collaboration bag with REIT, which is famous for its jeans.
It's cute!
It's so cute!
It looks good!
The bigger one is a bag with pockets for green onions.
Green onions?
Yes.
Does it have green onions in it?
Yes, it does.
Green onions are cute!
It looks like it has green onions in it.
Yes, it does.
It's so cute!
You can put it in here.
Wow!
It's a small one, but it's easy to use in an eco- bag.
Wow!
It's really easy to use.
After you use it up, you can fold it into small pieces.
Yes.
It's so nice and cute!
It's a luncheon mat I'm using now and ketchup I used this time.
I think this luncheon mat is cute, too.
In addition, we also provide recipes for green cafe, green restaurant, and late-night meals, so please come and visit us!
Yes!
Wow!
There are a lot of recipes!
Wow!
I'm happy that there are a lot of recipes.
These are the recipes.
Recipes?
Wow!
That's amazing!
Wow!
I gave this recipe to Hikari last time.
Oh, really?
Yes.
I also gave this recipe to Hasegawa and Shimizu.
I'm happy!
Thank you!
Wow!
I'm happy!
Thank you!
I'm hungry!
It looks delicious!
There are a lot of recipes.
It's really nice!
The pages are all cute!
Yes, they are!
Wow!
This is nice!
I want to make it!
I'm happy!
Please make it!
Yes!
I'll make it!
And today...
I don't know how to make it...
I want you to do your best, so I'll give you one more!
One more!
Please!
One more?
Yes!
I'll give you a lot!
How much will you give me?
It's a big service!
It's a little heavy...
Wow!
Thank you!
Wow!
It's heavy!
Wow!
Thank you!
This is...
This is a rice bowl with rice grains from Fukushima prefecture that we used for this omelet rice.
Wow!
This is a rice bowl with rice grains from Fukushima prefecture that we used for this omelet rice.
Then, I would like to introduce it!
Yes!
Thank you!
When you open it, it looks like this.
First of all, Akita prefecture's Akitako-machi.
Then, Aomori prefecture's Seiten-no-hekireki.
Then, Akari's Miyagi prefecture's Date-masayume.
Then, Yamagata prefecture's Yukiwakamaru.
Then, Iwate prefecture's Ginga-no-shizuku.
Then, Kasemono's Fukushima prefecture's Ten-no- tsubu.
Wow!
There are six kinds of rice grains.
Wow!
It looks like a package.
Yes, it's cute!
It's cute!
Right?
Then, in front of "kizuna" and "maito", there is "kizuna" that has become a pillar of reconstruction in the northeast.
Then, "kizuna" that connects farmers in the northeast.
Then, "kizuna" that connects cultures, foods, environments and personalities in the northeast.
Wow!
I'm happy about this!
Yes, it's smaller than a rice bowl.
I know, right?
Yes, it's smaller than a rice bowl.
As a gift filled with the charm of the northeast, we recommend you to enjoy "tabekurabe" that Akari mentioned.
JA Almighty is selling it at the shopping site "jtown" operated by JA Almighty.
Everyone, please try delicious rice grains in the northeast!
Yes!
I'm happy!
Then, we received a lot of wonderful presents.
So, with these presents...
It's lunchtime!
Oh!
Shall we?
What shall we do?
There are a lot of things.
Then, shall we go to the building first?
Yes!
What shall we do?
There are a lot of things.
I'm happy!
Do you want to eat rice from Fukushima?
What should we do?
There are a lot of things.
We received a lot of things last time.
Do you want to do it in 5 seconds?
5, 4, 3, 2, 1.
Time's up!
Is it OK?
Flowers are nice!
Here we go!
5, 4, 3, 2, 1.
Time's up!
I'll get the recipe book.
5...4...3...2...1...
Ta-dah! We're done!
- Thank you for the review! - Thank you!
- Please tweet us about this review! - Yeah!
- It looks really good! - Right?!
- Doesn't it look fun just by looking at it? - I want to make it, but...
- I want to roll it up... - It looks fun just by looking at it.
- It looks really good! - We have news for you from Grill Minoru!
- Thank you! - Right now, Grill Minoru is holding a strawberry fair in Miyagi Prefecture!
- Ta-dah! - It's big, filling, and refreshing with a refreshing sweetness!
- A limited-time deluxe parfait that you can use a whole pack of it will be released! - A whole pack?!
- That's amazing! - That's amazing!
- It's until March 31st, so please come early! - Yes!
- Wow...
- Also, from April 22nd, Miyagi Fair will be held at the store you see here! - Wow!
Miyagi's rice, Date-masayume rice, Sendai beef, and Miyagi's vegetables and fruits will be served on the menu, so please look forward to that as well!
- I'm looking forward to it! - Yes!
- So, how was Tohoku Genki Cooking? - Yes!
- On Facebook and Instagram of the Zenno Tohoku Project, various information about Tohoku 6 prefectures is being broadcast! - Yes!
- Everyone, please take a look! - Yes!
- Also, I heard that it rained heavily yesterday in Tohoku region! - Yes!
- Tohoku residents, please be careful after this! - Yes!
- So, that was today's Tohoku Genki Cooking. - How was it, Hasemomo?
- I'm sad I lost, but... - She's cute.
- I'm happy I was able to cook better than I thought I would. - That's right.
- The food was good, too. I hope you'll keep up the good work. - Yes!
- How about you, Maria? - Yes! It was really fun.
- I'm happy I can cook with everyone, and the girls who cook are cute, too. - That's right.
- And I got to know you better. - Yes!
- I hope we can keep up the good work. - No problem.
- And I want to go eat at your restaurant! - Yes! Please do!
- I'll make sure you say "eight eight" until the end. - I will.
- So, I hope you'll come and eat. - Yes!
- This was my second time on Genki Cooking, and I felt again how great Tohoku ingredients are. - Yes.
- I hope you'll try the fresh, delicious vegetables, too. - Yes.
- I'm happy I could be a part of this. - Yes! Thank you so much.
- Thank you, Ms. Kosai, too. - Thank you!
- Thank you for watching Tohoku Genki Cooking! - Thank you!
- Bye-bye! - Thank you!